Adapted from http://food52.com/recipes/2018-magical-coffee
* 2/3 c coarsely ground coffee
* 3 c water
* 1 tsp cinnamon
* 3 tsp Truvia
Combine all ingredients in quart-sized jar or French press and stir. Cover and let sit at room temperature for 12 – 24 hours. Press and strain through coffee filter, sieve, strainer, or cheesecloth. Enjoy over ice with as much cream, half & half, or coconut milk as you can handle (S) or unsweetened almond milk (S or E). So delicious!
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