CATEGORIES
- Breakfast
- Lunch
- Main Dishes
- Sides
- Slow Cooker / Crockpot
- Snacks
- Beverages
- Desserts
- Fave Ethnic Foods that can be GF/DF
- Fave Websites for GF/DF Recipes
- Gluten Free Products That Aren’t Gross
- Sweet Souffléed Omelets
- Eggs / Omelets
- Favorite Hummous + tortilla chips, carrots
- Crispy Almonds + Apples
- Apples + Peanut / Almond Butter
- Stock (my kids just love to drink strained broth out of a mug)
- Stock Soup (I add frozen veggies, leftover rice/meat, mushrooms, dried tomatoes, etc. to stock, simmer, & serve)
- Smoothies
- Hard Boiled Eggs
- Egg Salad
- Green Salad + Meat/Eggs/Beans + Homemade Dressing
- Fresh Spring Rolls + Peanut Sauce
- Six Layer Casserole
- Robina’s Spicy Lentils w/ Spinach and Potatoes
- Honey Baked Lentils (and update here)
- Curried Sprouted Lentils (raw)
- Lentil Rice Casserole
- Fried Rice / Fried Quinoa (fry rice, veggies, eggs/meat in sesame or coconut oil)
- Baked Potato Bar (baked potatoes, veggies, bacon, ground beef, chicken, EVOO, avocado)
- Rice Medley
- Potato Frittata
- Tuna Quinoa Salad w/ Peas & Spinach
- Garlic Roasted Potatoes + Scrambled Eggs
- Curried Sprouted Lentils with a Ginger and Garlic Cilantro Sauce + Rice
- Snobby Joes + Gluten-Free Bread or Buns
- Creamy Chickpean & Tahini Casserole
- West African Peanut Chicken + Rice
- Rice, Kimchi, Runny/Scrambled Eggs or Meat
- Bibimbap
- Korean Sushi / Kimbap (I make it like this)
- Beans & Rice
- Pinto Beans & Gluten-Free Cornbread
- Seaweed Soup (this recipe is close) + Rice (another Korean dish; we usually use fresh chicken stock and add the chicken too; lots of garlic!)
- Chili + Gluten-Free Cornbread
- Chicken Rice Soup
- Beef Enchiladas (not dairy free)
- Slow Cooker Mexican-Style Chicken for a Crowd
- Garlic Roasted Potatoes
- Basic Baked Rice
- Squash Apple Bake (coconut oil instead of butter)
- Easy Refrigerator Pickles
- Zuni Zucchini Pickles
- Braised Cabbage
- Crack Broccoli
- Kale Slaw with Peanut Dressing
- Chicken Rice Soup
- Chili
- Edwina’s Mustard Maple Crockpot Chicken
- Unstuffed Cabbage
- Slow Cooker Mexican-Style Chicken for a Crowd
- Pot Roast (potatoes, carrots, onions, beef roast – veggies on bottom; also works with chicken)
- Chicken breasts/beef roast/steak/beans and salsa in the crock pot and serve with lettuce/greens, tomatoes, onions, avocados, Daiya on corn tortillas, corn chips, or rice
- Lentils, chickpeas, rice, onions, garlic, salt, and cover with water
- Chicken thighs (boneless, skinless) in a crock pot, sprinkle with cumin, and garlic salt, maybe some red pepper. Turn on and let it cook all day. Shred in the crock pot about 30 minutes before dinner. Serve with corn tortillas, avocado, and chopped tomatoes and lettuce…yum!
- Pork with mojo with rice and salad
- Pork roast on the bottom, potatoes in aluminum foil, and can usually fit a veggie in there, too. Put a tiny bit of water in the bottom. Start around 10-11 and it is ready by dinner time.
- Dried Bean + Ham Bone Soup
- Beef Pepperoni (I use sea salt instead of quick curing)
- Crispy Almonds (NT)
- Tortilla Chips + Salsa
- Popcorn
- Roasted Chickpeas
- Fruit/Veggies
- Stevia Sweetened Pumpkin Pudding
- Pumpkin Butter
- Double Chocolate Snack Cake
- Pumpkin Pie Ice Cream
- Coconut Whipped Cream
FAVE ETHNIC FOODS THAT CAN BE GF/DF
- Ethiopian
- Mexican (if you’re wary of the dairy)
- Indian (watch the cream)
- Thai
- Korean
- Chinese
- Japanese
FAVE WEBSITES FOR GF/DF RECIPES
- The Nourishing Gourmet
- Cooking Traditional Foods Menu Mailer
- GNOWFGLINS
- Gluten-free Goddess
- Nom Nom Paleo
GLUTEN FREE PRODUCTS THAT ARE WORTH TRYING
- Tinkyada Brown Rice Pasta
- Trader Joe’s Organic Brown Rice Pasta
- Bob’s Red Mill Gluten Free Brownie Mix
- Schar Naturally Gluten Free Pasta
- King Arthur Gluten Free Flours & Mixes
- Pamela’s Products Gluten-Free Bread Mix
simply serina 
You are amazing!