Bulletproof coffee (originally seen here) is a fantastic concept that I’ve really enjoyed playing around with. I was really craving a good PSL with pure pumpkin, and this is what I came up with. This recipe is an S, for those following the plan.
TIPS:
**I have successfully reduced the butter to 1 tsp when I want a less rich treat.
**I use a hand (immersion) blender in wide mouth mason jar with a towel wrapped around it. (Time to knit a jar cozy!)
**If you are not following Trim Healthy Mama, or if you are at goal weight, try 1-2 TBSP pure maple syrup as your sweetener. So rich and delicious!
**To get the pumpkin maple flavor without the sugar, I’m going to add maple extract next time.
**Replace the whey protein with heavy cream or coconut milk for a different creamy flavor. I like the whey protein to jump start my day, and it’s surprisingly creamy.
** I’ve been making coffee with an Aeropress and liking it a lot. It works well with this method.
Happy coffee drinking!
(Linked up to Trim Healthy Tuesday @ Gwen’s Nest)
I’ll have to try this!
I pinned this on pinterest just today! Thank you! I nominated you for the Liebster award. Go check out my blog post to see what to do next. http://grassfedmama.wordpress.com/2013/11/12/the-liebster-award/
Love bulletproof coffee as a treat! Thank you for linking up at Trim Healthy Tuesday. 🙂
Best latte I have ever had!!! Thanks so much.
top with homemade whipped topping, sweetened with stevia, or not ~perfection…